Both beers are fermented in colder temperatures (35˚–50˚F). Next, let’s talk about the brewing and classification process of both Bud Light and Coors Light. Thanks to its unique design, in the 1980s, college students began asking for “The Silver Bullet” in bars, and so Coors Light’s nickname was created. Bud Light was a success, and in 2008 Bud Light at both the Great American Beer Festival and the World Beer Cup won gold medals for its high-quality taste.Ĭoors Light was created in 1978 to compete with other light beers on the market. Let’s first take a look back at both beer’s histories.īud Light was created in 1982 when Budweiser wanted to produce the lowest-calorie beer on the market. We’ll also look at their history and any unique qualities they may have. Please continue reading to learn more about their flavor, mouthfeel, smell, and appearance. We will take a deep dive into what characteristics Bud Light and Coors Light have in common and what sets them apart. Both Bud Light and Coors Light are very easily drinkable. While both beers are virtually see-through with hints of yellow color, Coors Light goes above and beyond to ensure their overall appearance is second to none. They are both low in alcohol content and IBU. Let’s look at what Bud Light and Coors Light have in common and what sets them apart from each other.īud Light and Coors Light are both American light lagers. Today, even with hundreds of other beers to choose from, Bud Light and Coors Light dominate the beer industry.

Both Bud Light and Coors Light are extremely popular all-American light lagers.

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